I recently attended the FSMA / FSPCA Preventive Controls for Human Food course that was conducted by Rachel and was absolutely thrilled with the learning experience I had. Rachel is very knowledgeable and really cares about this topic where she had over 30 plus years of real world experience in food safety. Apart from the course, Rachel even took some time to research into particular areas that I was interested in and provided her guidance that were greatly beneficial to me. In combination of her passion, experience, knowledge and ability to actively engage the students, I have no doubt that she is probably one of the best instructors to learn this course from!

Rachel Montgomery was exceptional, instructing the class in a clear, concise and professional manner. She captured the attention of the class through having class/instructor interaction and involvement in the subject matter and made sure we were comfortable asking questions. She has an exceptional command of the subject matter and made the class quite enjoyable clarifying all questions and points of concern. I chose the virtual course as it offered the most flexibility in terms of when the course was offered and the fact that travel wasn’t necessary to attend the live-video instruction, very convenient and practical.

After working with Rachel for years in the enzyme/food manufacturing business, she is highly qualified for this subject. She truly cares about food safety and dedicated a large portion of her work career to food safety, processing and microbiology and protecting the companies she worked for in FDA matters.

Thank you for conducting the course. It's one of the best workshops I have attended so far. There's plenty of instructor attention and opportunities for participation and exchanges.

The most valuable part was interacting with the instructor so that I and other course participants could ask questions. All of the back and forth conversation was very helpful in learning the material.